I promised you a miracle. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I promised you a miracle.

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 25th 2018
1.040
1.010
3.9%
36.8
8.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 6.51 85.4%
300 g Crisp Malting - Dextrin Malt300 g Dextrin Malt 36.8 3.31 7.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 4.9%
100 g Flaked Oats100 g Flaked Oats 33 4.37 2.4%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.05 5.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.74 13.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 9.96 13.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 0 min 13.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 54.1%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (32 L). Reduce mash thickness to 7.79 L/kg or increase pre-boil volume to 31.9 L.  
Strike water volume at mash thickness of 9 L/kg 36.9
Mash volume with grains 39.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"I promised you a miracle." Special/Best/Premium Bitter beer recipe by RobA. All Grain, ABV 3.89%, IBU 36.75, SRM 8.04, Fermentables: (Golden Promise, Dextrin Malt, Acidulated Malt, Flaked Oats) Hops: (Citra, Amarillo, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 17:17 UTC