Funkytown - Beer Recipe - Brewer's Friend

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Funkytown

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1004 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 3.535 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday January 25th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 72.7%
50 kg German - Rye50 kg Rye 38 3.5 18.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Yakima Valley Hops - East Kent Golding40 oz East Kent Golding Hops Leaf/Whole 4.9 Boil 60 min 12.76 42.1%
16.50 oz Nelson Sauvin16.5 oz Nelson Sauvin Hops Pellet 12.5 Aroma 20 min 8.95 17.4%
38.50 oz Nelson Sauvin38.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 60 min 13.64 40.5%
95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Raftevold
Amount:
50 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 12625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1665 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1461.4 L 1279.9
Strike water volume (equipment estimates 309.6 L) 1279.9
Mash volume with grains (equipment estimates 491.1 L) 1461.4
Grain absorption losses -275
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 1004
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -5.5
Top off amount 985.5
Volume into fermentor 1000
Total: 1279.9  
Equipment Profile Used: System Default
"Funkytown" American Pale Ale beer recipe by Machoraton. BIAB, ABV 5.98%, IBU 35.35, SRM 4.24, Fermentables: (Pilsner, Rye, Flaked Oats) Hops: (East Kent Golding, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-03-10 01:52 UTC