Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 kg | Belgian - Pilsner | 37 | 1.6 | 72.7% | |
50 kg | German - Rye | 38 | 3.5 | 18.2% | |
25 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
275 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 oz | Yakima Valley Hops - East Kent Golding | Leaf/Whole | 4.9 | Boil | 60 min | 12.76 | 42.1% | |
16.50 oz | Nelson Sauvin | Pellet | 12.5 | Aroma | 20 min | 8.95 | 17.4% | |
38.50 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 75 °C | 60 min | 13.64 | 40.5% | |
95 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.75 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
- Raftevold | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1665 L | Temperature | -- | 66 °C | 60 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 1461.4 L | 1279.9 |
Strike water volume (equipment estimates 309.6 L) | 1279.9 |
Mash volume with grains (equipment estimates 491.1 L) | 1461.4 |
Grain absorption losses | -275 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.7 L) | 1004 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -8 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -5.5 |
Top off amount | 985.5 |
Volume into fermentor | 1000 |
Total: | 1279.9 |
Equipment Profile Used: | System Default |