Amber Christmas
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.61 |
12.8% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
24.82 |
29.1% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
4.23 |
29.1% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
29.1% |
172 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Chinook (Pellet) 22 g Chinook (Pellet) Hops |
|
28.61 |
12.8% |
150 g |
Centennial (Pellet) 150 g Centennial (Pellet) Hops |
|
29.05 |
87.3% |
172 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirflock
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
66 °C |
-- |
|
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Amber Christmas" No Profile Selected beer recipe by Brewer #125600. All Grain, ABV 6.74%, IBU 57.65, SRM 11.89, Fermentables: (Pale Ale, CaraMunich II, Munich Dark, CaraMunich I) Hops: (Chinook, Centennial) Other: (whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 19:32 UTC