Kjeller 5 Havre til Jul 25 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 Havre til Jul 25 liter

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kjeller 5
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 25th 2018
1.063
1.016
6.1%
34.7
39.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg German - Pale Ale4.12 kg Pale Ale 39 2.3 58.4%
0.84 kg German - Carapils0.84 kg Carapils 35 1.3 11.9%
0.63 kg United Kingdom - Roasted Barley0.63 kg Roasted Barley 29 550 8.9%
1.47 kg Flaked Oats1.47 kg Flaked Oats 33 2.2 20.8%
7.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 31.29 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.4 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
441.18 Milliliters
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 1.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 36
Mash volume with grains (equipment estimates 43.6 L) 40.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2023-11-07 14:14 UTC