| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Dry Malt Extract - Light | 42 | 4 | 36.4% | |
| 1 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 36.4% | |
| 0.25 kg | Cane Sugar | 46 | 0 | 9.1% | |
| 2.25 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 18.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Simcoe | Pellet | 13 | Boil | 30 min | 15.31 | 40% | |
| 15 g | Amarillo | Pellet | 8.3 | Boil | 16 min | 9.92 | 60% | |
| 25 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 23 L) | 20.7 |
| Mash volume with grains (equipment estimates 23 L) | 21 |
| Grain absorption losses (steeping) | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.8 |
| Pre boil volume (equipment estimates 23.3 L) | 21 |
| Volume increase from sugar/extract (late additions) | 0.6 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 20.7 |
| Equipment Profile Used: | System Default |
