Rudý RIS - Beer Recipe - Brewer's Friend

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Rudý RIS

334 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Plzensky Jarovar
Calories: 334 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Thursday January 25th 2018
25.3 °P
6.8 °P
10.6%
69.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 82.6%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 2.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.9%
0.75 kg German - Chocolate Wheat0.75 kg Chocolate Wheat 31 413 4.4%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 4.7%
16.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 14.3 Boil 80 min 34.35 30%
40 g Perle40 g Perle Hops Pellet 7.8 Boil 80 min 12.49 20%
50 g Challenger50 g Challenger Hops Pellet 7.5 Boil 60 min 14.23 25%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 8.54 25%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.6 L. Suggest reducing initial water volume to 45.4 L and adding 3.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.04 L. Suggest reducing strike water volume to 34.21 L and adding 16.64 L sparge/top-off. 50.9
Strike water volume at mash thickness of 3 L/kg 50.9
Mash volume with grains 62
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 15.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Rudý RIS" Russian Imperial Stout beer recipe by Plzensky Jarovar. All Grain, ABV 10.55%, IBU 69.61, SRM 39.16, Fermentables: (Pale Ale, Acidulated Malt, Carafa II, Flaked Oats, Chocolate Wheat, Munich Light) Hops: (Magnum, Perle, Challenger, Goldings)
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  • Last Updated: 2018-02-02 17:24 UTC