Yeti Again - Beer Recipe - Brewer's Friend

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Yeti Again

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday January 25th 2018
1.081
1.018
8.3%
79.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 First Wort 0 min 52.91 45.5%
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.82 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 8.93 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.59 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colorado Springs, CO - Fountain Valley Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 12 21 11 102 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Yeti Again" Imperial Stout beer recipe by Markkus303. All Grain, ABV 8.25%, IBU 79.25, SRM 38.9, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (Chinook, Chinook )
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  • Last Updated: 2018-01-25 09:13 UTC