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IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday January 25th 2018
1.053
1.009
5.9%
91.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.3%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10.4%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 3.1%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 50.86 16%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 10 min 14.25 16%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 10 min 15.7 16%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 10.89 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 34
Mash volume with grains (equipment estimates 34.7 L) 37
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Whiteswan Brewery. BIAB, ABV 5.87%, IBU 91.7, SRM 4.96, Fermentables: (Pale 2-Row, Vienna Malt, Light Crystal Malt, Corn Sugar - Dextrose) Hops: (Magnum, Galaxy, El Dorado, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 11:40 UTC