60 Shilling Scottish Ale
210 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
East Kent Goldings1.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.47 |
100% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
East Kent Goldings (Pellet) 1.2999999970263 oz East Kent Goldings (Pellet) Hops |
|
26.47 |
100% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 qt |
|
Infusion |
-- |
156 °F |
45 min |
18.5 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.68 |
18.7
|
Mash volume with grains
|
5.67 |
22.7
|
Grain absorption losses
|
-1.56 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.31
|
37.2
|
Equipment Profile Used: |
System Default |
"60 Shilling Scottish Ale" Scottish Export beer recipe by Greg Noonan, Scotch Ale. 1993. pg.122. All Grain, ABV 5.89%, IBU 26.47, SRM 14.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2018-02-03 07:27 UTC