the little people - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

the little people

185 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 25th 2018
13.9 °P
3.2 °P
5.7%
6.5
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Pale 2-Row45 lb Pale 2-Row 38 2.5 90.9%
2.25 lb American - Munich - 60L2.25 lb Munich - 60L 33 60 4.5%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 4.5%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 45 min 1.57 11.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 45 min 2.01 11.8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 0.62 11.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 0.79 11.8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 0.64 11.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 0 min 0.82 11.8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 0 days 17.6%
1.70 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.55 gal (86.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.55 gal (38.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.52 gal (90.09 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 10.52 gal (42.09 qt) sparge/top-off. 18.56 74.3  
Strike water volume at mash thickness of 1.5 qt/lb 18.56 74.3  
Mash volume with grains 22.52 90.1  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume (equipment estimates 9.42 g | 37.7 qt) 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.55 g | 86.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 20.02 80.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 20 80  
Total: 31.44 125.8
Equipment Profile Used: System Default
"the little people" American Pale Ale beer recipe by darbymason49. All Grain, ABV 5.71%, IBU 6.46, SRM 8.52, Fermentables: (Pale 2-Row, Munich - 60L, White Wheat) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-02 21:23 UTC