Naughty Neighbor - Beer Recipe - Brewer's Friend

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Naughty Neighbor

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saturday-brewer
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 25th 2018
1.053
1.012
5.4%
46.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg American - Pale 2-Row3.85 kg Pale 2-Row 37 1.8 81.1%
0.23 kg German - CaraFoam0.225 kg CaraFoam 37 1.8 4.7%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 9.5%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 4.7%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 45 min 39.07 19.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 7.39 9.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 9.9%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 4 days 60.3%
141 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 184g       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.2  
Equipment Profile Used: System Default
"Naughty Neighbor" American Pale Ale beer recipe by Saturday-brewer. All Grain, ABV 5.43%, IBU 46.46, SRM 5.98, Fermentables: (Pale 2-Row, CaraFoam, Flaked Wheat, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 03:23 UTC