XIPA - Beer Recipe - Brewer's Friend

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XIPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
3.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday January 25th 2018
1.083
1.016
8.8%
125.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 60 min 47.51 27.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Boil 15 min 44.41 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Whirlpool 15 min 33.33 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 4.73 18.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
"XIPA" Double IPA beer recipe by Brewer #127205. BIAB, ABV 8.76%, IBU 125.25, SRM 9.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 17:33 UTC