Hoppy tripel - Beer Recipe - Brewer's Friend

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Hoppy tripel

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday January 25th 2018
1.067
1.016
6.7%
53.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 63%
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 22%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.1%
0.50 kg Sucre de table0.5 kg Sucre de table - (late boil kettle addition) 100 1 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Boil 60 min 27.19 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 9.85 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Boil 15 min 13.49 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 1 min 0.86 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 1 min 2.35 20%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Mash Infusion -- 66 °C --
19.3 L Mash out Infusion -- 75 °C 15 min
13.4 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.4
Mash volume with grains 23.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Hoppy tripel" Belgian Tripel beer recipe by jean-marc. All Grain, ABV 6.67%, IBU 53.74, SRM 3.67, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat, Sucre de table) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 10:44 UTC