Extra Special - Beer Recipe - Brewer's Friend

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Extra Special

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 25th 2018
1.052
1.013
5.0%
32.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 80.4%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 8.9%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 8.13 21.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.6 Boil 60 min 8.13 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 8.34 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil 30 min 8.34 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

No Chill - Disregard IBU Calculations.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 01:31 UTC