Unit Mover - Beer Recipe - Brewer's Friend

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Unit Mover

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday January 24th 2018
1.041
1.010
4.1%
10.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 25%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 10.49 40%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Unit Mover" American Light Lager beer recipe by Brewer #39405. BIAB, ABV 4.07%, IBU 10.49, SRM 3.18, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Corn, Pale 6-Row) Hops: (Nugget, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 23:54 UTC