Citrus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hagen & Luke
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday January 24th 2018
1.045
1.012
4.3%
60.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 60 min 15.99 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 15.6 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 15 min 7.93 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 11.99 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 1 min 1.38 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 15 min 7.74 14.3%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.54 g | 26.1 qt) 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Citrus" American IPA beer recipe by Hagen & Luke. Extract, ABV 4.33%, IBU 60.62, SRM 2.83, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 23:29 UTC