C & B Porter - Beer Recipe - Brewer's Friend

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C & B Porter

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 24th 2018
1.053
1.011
5.6%
30.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.5%
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 56%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 26.1%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 4.5%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 4.5%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 45 min 24.74 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 3.58 31.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.24 31.3%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 4.92 19.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.39 17.6
Equipment Profile Used: System Default
"C & B Porter" American Porter beer recipe by Bassclef Brewery. BIAB, ABV 5.57%, IBU 30.56, SRM 36.59, Fermentables: (Flaked Oats, Maris Otter Pale, Munich Light, Carapils (Dextrine Malt), Midnight Wheat Malt, Carafa II) Hops: (Nugget, Willamette, Cascade)
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  • Last Updated: 2018-01-28 15:32 UTC