Red OatPA - Beer Recipe - Brewer's Friend

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Red OatPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me and internet
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 24th 2018
1.048
1.009
5.2%
47.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 51.5%
4 lb Canadian - Munich Dark4 lb Munich Dark 34 32 31.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 12.83 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 38.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 38.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.87 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Red OatPA" Specialty IPA: Red IPA beer recipe by Me and internet. All Grain, ABV 5.18%, IBU 47.93, SRM 21.24, Fermentables: (Pale 2-Row, Munich Dark, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Malt) Hops: (Galena, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 01:10 UTC