Table NEIPA blonde ale fusion-tjosan - Beer Recipe - Brewer's Friend

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Table NEIPA blonde ale fusion-tjosan

151 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday January 24th 2018
1.048
1.021
3.5%
26.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 55.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 22.2%
500 g Finland - Wheat Malt500 g Wheat Malt 38 3.84 11.1%
500 g Maltodextrin500 g Maltodextrin 39 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 18.35 6.7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 8.3 6.7%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.7%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 4 days 26.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
4g gypsium
8g Kalcium Chloride
10 ml lactic acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Table NEIPA blonde ale fusion-tjosan" Blonde Ale beer recipe by AckwellP. All Grain, ABV 3.53%, IBU 26.65, SRM 9.16, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Maltodextrin) Hops: (Amarillo, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 22:02 UTC