The Boot2 - Beer Recipe - Brewer's Friend

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The Boot2

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 24th 2018
1.049
1.012
4.9%
15.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz German - Pilsner44 oz Pilsner 38 1.6 41.9%
35 oz American - White Wheat35 oz White Wheat 40 2.8 33.3%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 12.4%
13 oz American - Caramel / Crystal 10L13 oz Caramel / Crystal 10L 35 10 12.4%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Hallertau Blanc6.5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.06 100%
6.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 qt Temperature -- 154 °F 90 min
25.6 qt Mash out -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.83 g | 27.3 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.6 30.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.07 28.3
Equipment Profile Used: System Default
"The Boot2" Kölsch beer recipe by Beewrangler63. BIAB, ABV 4.85%, IBU 15.06, SRM 5.01, Fermentables: (Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Hallertau Blanc) Other: (Irish Moss)
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  • Last Updated: 2018-04-18 03:59 UTC