The Boot2
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Hallertau Blanc6.5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.06 |
100% |
6.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 g |
Hallertau Blanc (Pellet) 6.5 g Hallertau Blanc (Pellet) Hops |
|
15.06 |
100% |
6.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.6 qt |
|
Temperature |
-- |
154 °F |
90 min |
25.6 qt |
Mash out |
-- |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.83 g | 27.3 qt)
|
7.07 |
28.3
|
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt)
|
7.6 |
30.4
|
Grain absorption losses
|
-0.82 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.76 g | 23 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
7.07
|
28.3
|
Equipment Profile Used: |
System Default |
"The Boot2" Kölsch beer recipe by Beewrangler63. BIAB, ABV 4.85%, IBU 15.06, SRM 5.01, Fermentables: (Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 03:59 UTC