Stone Fruit Ale - Beer Recipe - Brewer's Friend

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Stone Fruit Ale

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday January 24th 2018
1.063
1.021
5.5%
18.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 97.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.99 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.39 57.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Apricot puree Flavor Secondary --
4 oz Apricot flavor Flavor Bottling --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Stone Fruit Ale" Fruit Beer recipe by Brewer #115808. All Grain, ABV 5.46%, IBU 18.38, SRM 7.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Northern Brewer, Cascade) Other: (Apricot puree, Apricot flavor)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 19:11 UTC