When in Rome - Beer Recipe - Brewer's Friend

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When in Rome

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 24th 2018
1.064
1.020
5.8%
16.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Peach puree Flavor Secondary 0 min.
4 oz Peach Flavor Flavor Bottling 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"When in Rome" Fruit Beer recipe by Brewer #115808. All Grain, ABV 5.8%, IBU 16.24, SRM 4.83, Fermentables: (Pale 2-Row, White Wheat, Lactose (Milk Sugar), Brown Sugar) Hops: (Hallertau Hersbrucker) Other: (Peach puree, Peach Flavor)
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  • Last Updated: 2019-03-23 15:02 UTC