Citrus Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Session

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Glass Arm
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 24th 2018
1.047
1.012
4.6%
50.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop 1 oz Lemondrop Hops Pellet 2.5 Boil 30 min 6.41 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.94 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool 0 min 14.98 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 11.02 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Citrus Session" American IPA beer recipe by Glass Arm. All Grain, ABV 4.63%, IBU 50.35, SRM 7.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Lemondrop , Cascade, Falconer's Flight, Crystal)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 17:16 UTC