2/1/2018 4:16 AM over 6 years ago
|
-2 |
Mash Complete |
1.040
|
1.55 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/1/2018 4:16 AM over 6 years ago
|
-2 |
Pre-Boil Gravity |
1.040
|
1.55 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/4/2018 4:21 AM over 6 years ago
|
+1 |
Boil Complete |
1.061
|
1.04 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/4/2018 4:21 AM over 6 years ago
|
+1 |
Brew Day Complete |
1.062
|
0.9 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/13/2018 4:42 AM over 6 years ago
|
+10 |
Fermentation Complete |
1.013
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/24/2018 4:33 PM over 6 years ago
|
+21 |
Packaged |
|
0.85 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/28/2018 2:11 PM over 6 years ago
|
+53 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Overall rating: Pretty good.
Our first kettle sour attempt and it went well. It took every bit of 72 hours to get a tart flavor. Don't puree the raspberries next time. The taste has tartness to it and the raspberry flavor and color comes through nicely. |