Ozarks Kolsch
164 calories
16 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.01 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.02 |
40% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.45 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.69 |
30.8
|
|
Mash volume with grains
|
9.33 |
37.3
|
|
Grain absorption losses
|
-2.56 |
-10.3
|
|
Remaining sparge water volume
|
10.13 |
40.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
15 |
60
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil volume (equipment estimates 13.31 g | 53.3 qt)
|
12 |
48
|
|
Estimated amount in fermentor
|
12 |
48
|
|
Total:
|
17.81
|
71.3
|
| Equipment Profile Used: |
System Default |
"Ozarks Kolsch" Kölsch beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.07%, IBU 38.48, SRM 3.73, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 22:44 UTC
