Chipotle Stout - Beer Recipe - Brewer's Friend

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Chipotle Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 24th 2018
1.062
1.015
6.2%
44.3
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Pale 2-Row50 lb Pale 2-Row 38 2.5 65.8%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 9.2%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 6.6%
4 lb American - Chocolate4 lb Chocolate 29 350 5.3%
3 lb United Kingdom - Black Patent3 lb Black Patent 27 525 3.9%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.3%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 3.9%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 31.99 66.7%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 12.29 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 qt Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.73 gal (138.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.73 gal (90.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.58 gal (138.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 22.58 gal (90.32 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 1.5 qt/lb 28.5 114  
Mash volume with grains 34.58 138.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 15.98 g | 63.9 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.73 g | 138.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44.75 179
Equipment Profile Used: System Default
"Chipotle Stout" American Stout beer recipe by bryan418. All Grain, ABV 6.17%, IBU 44.28, SRM 45.65, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 40L, Aromatic Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 19:33 UTC