Hönig Hefe - Beer Recipe - Brewer's Friend

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Hönig Hefe

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 24th 2018
1.048
1.009
5.1%
18.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 22.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 22.2%
1.50 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat 35 3 33.3%
1 lb Honey1 lb Honey 42 2 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.67 62.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 2 min 1.48 37.5%
0.80 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"Hönig Hefe" Weissbier beer recipe by Brewer #90085. Partial Mash, ABV 5.14%, IBU 18.15, SRM 3.94, Fermentables: (Flaked Wheat, Pale 2-Row, Liquid Malt Extract - Wheat, Honey) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2018-01-27 19:39 UTC