Double Milkshake 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Milkshake 3.0

281 calories 48.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Post Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 48.2 g (Per 330ml)
Created: Wednesday January 24th 2018
20.8 °P
12.5 °P
4.7%
36.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg German - Floor-Malted Bohemian Pilsner400 kg Floor-Malted Bohemian Pilsner 38 1.8 57.6%
200 kg Lactose (Milk Sugar)200 kg Lactose (Milk Sugar) 41 1 28.8%
15 kg German - Acidulated Malt15 kg Acidulated Malt 27 3.4 2.2%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 8.6%
20 kg German - Carapils20 kg Carapils 35 1.3 2.9%
695 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Saaz5000 g Saaz Hops Pellet 7 Boil 60 min 26.88 50%
5,000 g mosaic5000 g mosaic Hops Pellet 12.7 Whirlpool at 85 °C 20 min 9.81 50%
10,000 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1930.7 L. Suggest reducing initial water volume to 45.4 L and adding 1885.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1811.7 L 1485
Strike water volume at mash thickness of 3 L/kg 1485
Mash volume with grains (equipment estimates 1486.7 L) 1811.7
Grain absorption losses -495
Remaining sparge water volume (equipment estimates 810 L) 879.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 131.6
Pre boil volume (equipment estimates 1930.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1900
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 325
Going into fermentor 2200
Total: 2364.3  
Equipment Profile Used: System Default
"Double Milkshake 3.0" American Barleywine beer recipe by Brewer #78763. All Grain, ABV 4.73%, IBU 36.7, SRM 4.05, Fermentables: (Floor-Malted Bohemian Pilsner, Lactose (Milk Sugar), Acidulated Malt, Flaked Oats, Carapils) Hops: (Saaz, mosaic)
Last Updated and Sharing
 
1,237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 17:52 UTC