DDH Sur Kanin Lambic/IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DDH Sur Kanin Lambic/IPA

182 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 57.5 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 24th 2018
1.060
1.008
6.8%
31.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 77.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.4%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 8.1%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 30 min 9.82 4%
80 g Azacca80 g Azacca Hops Pellet 13.1 Whirlpool at 85 °C 25 min 9.11 16%
100 g Fortnight100 g Fortnight Hops Pellet 13.9 Whirlpool at 85 °C 25 min 12.09 20%
100 g Belma100 g Belma Hops Pellet 11.5 Dry Hop 3 days 20%
100 g Azacca100 g Azacca Hops Pellet 13.1 Dry Hop 8 days 20%
100 g Fortnight100 g Fortnight Hops Pellet 13.9 Dry Hop 8 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 25 4 100 190 0
IPA profilen vår
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 60 min
30 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 45.4 L and adding 18.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.14 L. Suggest reducing strike water volume to 36.42 L and adding 5.74 L sparge/top-off. 42.2
Strike water volume at mash thickness of 3.1 L/kg 42.2
Mash volume with grains 51.1
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 36.5 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 58.4
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 57.5
Total: 78.5  
Equipment Profile Used: System Default
 
Notes

Blandes med 5 liter lambic.(desember 2016)
10.05.18
2x27l til gjæring.
23.05:
Flasket.

Last Updated and Sharing
 
583
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 18:32 UTC