Midtbrygg - Humlet hvete - Beer Recipe - Brewer's Friend

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Midtbrygg - Humlet hvete

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 24th 2018
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Midtbrygg - Hveteøl 2017

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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

1.051
1.014
4.9%
18.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 50%
2.70 kg Finland - Wheat Malt2.7 kg Wheat Malt 38 2 50%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7 Boil 60 min 10.31 20.3%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 10 min 2.82 29%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.85 14.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 14.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.7%
69 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.8
Mash volume with grains 21.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"Midtbrygg - Humlet hvete" Weissbier beer recipe by Anders. All Grain, ABV 4.86%, IBU 17.98, SRM 3.6, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Northern Brewer, Saaz, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-04 11:42 UTC