3 FLoyds Zombie Dust - Beer Recipe - Brewer's Friend

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3 FLoyds Zombie Dust

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: skeezerpleezer
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 30th 2012
1.065
1.015
6.6%
42.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.30 lb American - Pale 2-Row23.3 lb Pale 2-Row 37 1.8 81.8%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 7.7%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 3.5%
16 oz German - CaraFoam16 oz CaraFoam 37 1.8 3.5%
16 oz German - Melanoidin16 oz Melanoidin 37 25 3.5%
456 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.4 First Wort 0 min 21.45 9.1%
5 oz Citra5 oz Citra Hops Pellet 13.4 Aroma 5 min 20.75 22.7%
5 oz Citra5 oz Citra Hops Pellet 13.4 Aroma 0 min 22.7%
10 oz Citra10 oz Citra Hops Leaf/Whole 13.4 Dry Hop 7 days 45.5%
22 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 23 0 48 303 0
as close to Mike McDole's profile with:
15g gypsum, 4g CaCl2, 10g Epsom for mash.
14, 3.7, 9.3 for sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal single Infusion -- 150 °F 60 min
10 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing initial water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 12.3 g | 49.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.81 75.3
Equipment Profile Used: System Default
"3 FLoyds Zombie Dust" American IPA beer recipe by skeezerpleezer. All Grain, ABV 6.6%, IBU 42.2, SRM 8.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2015-11-15 15:42 UTC