Citra Mosaic - Beer Recipe - Brewer's Friend

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Citra Mosaic

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday January 24th 2018
1.085
1.021
8.4%
201.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 41.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 47.6%
4.50 oz American - Caramel / Crystal 20L4.5 oz Caramel / Crystal 20L 35 20 1.3%
21.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 31.53 16.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 35.83 16.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 27.46 16.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 31.21 16.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 2 days 8.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 2 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 15 days 16.5%
3 ml hop shot3 ml hop shot Hops Extract 12.5 Boil 15 min 75.67 0.9%
12.11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 581 B cells required
Wyeast 2nd pack 1318
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
pH ~5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.07 32.3  
Mash volume with grains 9.8 39.2  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 11.44 45.8
Equipment Profile Used: System Default
 
Notes

Last hop addition stays in keg. @oz each Citra and Mosaic pellets.

Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization.

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  • Last Updated: 2018-05-09 19:59 UTC