Fruit And Haze I P @ Kveik - Beer Recipe - Brewer's Friend

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Fruit And Haze I P @ Kveik

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nugos
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 24th 2018
1.051
1.009
5.5%
45.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 57.7%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 32.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
200 g German - CaraMunich II200 g CaraMunich II 34 46 2.6%
100 g Rice Hulls100 g Rice Hulls 0 0 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 1.6%
55 g Cascade55 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 10.41 17.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 1.69 1.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 1.72 1.6%
130 g Cascade130 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 24.6 40.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 6.76 6.3%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 31.3%
320 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
EBBEGARDEN KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 90 min
25 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 29.1 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 38.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 37
Total: 48.7  
Equipment Profile Used: System Default
"Fruit And Haze I P @ Kveik" American IPA beer recipe by Nugos. All Grain, ABV 5.48%, IBU 45.17, SRM 4.6, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, CaraMunich II, Rice Hulls) Hops: (Chinook, Cascade, Mosaic, Simcoe, Huell Melon)
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  • Last Updated: 2018-02-20 10:47 UTC