| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Vienna | 37 | 4 | 56.2% | |
| 1.40 kg | German - Pilsner | 38 | 1.6 | 31.5% | |
| 0.50 kg | German - Munich Light | 37 | 6 | 11.2% | |
| 50 g | German - Carafa I | 32 | 340 | 1.1% | |
| 4.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 34.78 | 23.1% | |
| 25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 38.5% | ||
| 25 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 5 days | 38.5% | ||
| 65 g / $ 0.00 | ||||||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 17.8 |
| Mash volume with grains | 20.7 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 10.5 L) | 8.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.9 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 17 |
| Going into fermentor | 17 |
| Total: | 26.4 |
| Equipment Profile Used: | System Default |
