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American Pale Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joss Hz.
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday January 24th 2018
1.063
1.016
6.2%
67.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 81.4%
1 kg American - Vienna1 kg Vienna 35 4 11.6%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 7 Boil 60 min 29.19 42.9%
28 g Citra28 g Citra Hops Pellet 11 Boil 40 min 26.84 28.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 11.09 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Joss Hz.. All Grain, ABV 6.23%, IBU 67.11, SRM 10.65, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 03:52 UTC