Wood Stone Red Pacific Pale Ale - Beer Recipe - Brewer's Friend

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Wood Stone Red Pacific Pale Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Anderson
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday January 24th 2018
1.040
1.008
4.3%
23.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Red X3.5 kg Red X 36 12 69.3%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 25.7%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 16.5 Boil 60 min 11.56 9.1%
5 g Galaxy5 g Galaxy Hops Pellet 16.5 Boil 12 min 4.84 9.1%
15 g Galaxy15 g Galaxy Hops Pellet 16.5 Boil 5 min 6.91 27.3%
30 g Galaxy30 g Galaxy Hops Pellet 16.5 Aroma 0 min 54.5%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Wood Stone Red Pacific Pale Ale" American Pale Ale beer recipe by Anderson. All Grain, ABV 4.25%, IBU 23.31, SRM 11.53, Fermentables: (Red X, Wheat Malt, Caramel / Crystal 20L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 03:09 UTC