#10 - Nelson Sauvin Hop Test Bitter - Beer Recipe - Brewer's Friend

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#10 - Nelson Sauvin Hop Test Bitter

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday January 24th 2018
1.040
1.010
4.1%
33.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale 38 3.75 80.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 12.2 8.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 18 min 6.26 8.3%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 12.5 Boil 9 min 10.32 23.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.42 16.7%
1.30 oz Nelson Sauvin1.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 43.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 8.58 34.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.87 31.5
Equipment Profile Used: System Default
"#10 - Nelson Sauvin Hop Test Bitter" Best Bitter beer recipe by WI-Brew. BIAB, ABV 4.06%, IBU 33.2, SRM 12.37, Fermentables: (Maris Otter Pale, Crystal 60L, Victory, Caramel / Crystal 120L) Hops: (Nelson Sauvin)
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  • Last Updated: 2018-01-24 02:10 UTC