Citra 2-row SMaSH - Beer Recipe - Brewer's Friend

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Citra 2-row SMaSH

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday January 24th 2018
1.057
1.013
5.7%
62.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 23.98 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 29.04 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 9.56 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.48 21.9  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Citra 2-row SMaSH" American Pale Ale beer recipe by bucketheadmn. BIAB, ABV 5.71%, IBU 62.58, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 01:43 UTC