Pine Up 2 Co AT - Beer Recipe - Brewer's Friend

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Pine Up 2 Co AT

156 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1380 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 24th 2018
12.7 °P
2.5 °P
5.4%
59.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 95.2%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 4.8%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 14.9 Boil 60 min 24.84 6.9%
650 g Chinook650 g Chinook Hops Pellet 11.6 Boil 10 min 6.08 6%
2,500 g Simcoe2500 g Simcoe Hops Pellet 13.9 Whirlpool at 98 °C 0 min 28.96 23.1%
1,400 g Citra1400 g Citra Hops Pellet 11 Dry Hop 6 days 13%
2,000 g Simcoe2000 g Simcoe Hops Pellet 13.9 Dry Hop 6 days 18.5%
1,250 g Chinook1250 g Chinook Hops Pellet 11.6 Dry Hop 0 days 11.6%
1,250 g Columbus1250 g Columbus Hops Pellet 14.9 Dry Hop 0 days 11.6%
1,000 g Styrian Wolf1000 g Styrian Wolf Hops Pellet 13.8 Dry Hop 0 days 9.3%
10,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1225.2 L. Suggest reducing initial water volume to 45.4 L and adding 1179.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.75 L 787.5
Strike water volume at mash thickness of 3 L/kg 787.5
Mash volume with grains 960.8
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 701.1 L) 855.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1225.2 L) 1380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 1212.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1200
Total: 1643.4  
Equipment Profile Used: System Default
"Pine Up 2 Co AT" American IPA beer recipe by Be Chris. All Grain, ABV 5.44%, IBU 59.87, SRM 3.09, Fermentables: (Pilsner, Carapils) Hops: (Columbus, Chinook, Simcoe, Citra, Styrian Wolf)
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  • Last Updated: 2018-04-18 10:54 UTC