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ipa

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mj
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.055
1.009
6.0%
182.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 64.1%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 12.8%
0.22 kg Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose 46 0.5 9.4%
2.02 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 6.8%
0.16 kg United Kingdom - Crystal 45L0.16 kg Crystal 45L 34 45 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Pellet 15 Boil 60 min 122.96 13.4%
17.90 g Columbus17.9 g Columbus Hops Pellet 15 Boil 15 min 30.34 6.7%
17.90 g Chinook17.9 g Chinook Hops Pellet 14.6 Boil 15 min 29.53 6.7%
36 g Citra36 g Citra Hops Pellet 11 Boil 0 min 13.4%
17.90 g Columbus17.9 g Columbus Hops Pellet 15 Boil 0 min 6.7%
17.90 g Cascade17.9 g Cascade Hops Pellet 8 Boil 0 min 6.7%
17.90 g Centennial17.9 g Centennial Hops Pellet 10.3 Boil 0 min 6.7%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 3 days 13.4%
17.90 g Chinook17.9 g Chinook Hops Pellet 14.6 Dry Hop 3 days 6.7%
17.90 g Cascade17.9 g Cascade Hops Pellet 8 Dry Hop 3 days 6.7%
17.90 g Centennial17.9 g Centennial Hops Pellet 10.3 Dry Hop 3 days 6.7%
17.90 g Columbus17.9 g Columbus Hops Pellet 15 Dry Hop 3 days 6.7%
269.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 14.7
Mash volume with grains (equipment estimates 17.4 L) 14.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 18.5 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by mj. Extract, ABV 6.02%, IBU 182.82, SRM 7.36, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Crystal 45L) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 14:10 UTC