Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Liquid Malt Extract - Light | 35 | 4 | 93.3% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 51.44 | 25% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 10.33 | 12.5% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 16.15 | 25% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 37.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.0oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.72 | 22.9 |
Grain absorption losses (steep / mash) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) | 6.25 | 25 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.76 g | 23.1 qt) | 5.1 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.03 | 20.1 |
Total: | 5.72 | 22.9 |
Equipment Profile Used: | System Default |