Co(ne) Dependance - Beer Recipe - Brewer's Friend

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Co(ne) Dependance

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 90% (brew house)
Source: Adam Meuse
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday July 11th 2013
1.067
1.016
6.7%
121.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 81.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 60.01 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 19.97 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 25.42 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 16.41 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 3.64 14.5  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.5
Equipment Profile Used: System Default
"Co(ne) Dependance" American IPA beer recipe by Adam Meuse. Partial Mash, ABV 6.74%, IBU 121.81, SRM 7.32, Fermentables: (Dry Malt Extract - Light, CaraFoam, Caramel / Crystal 20L, Munich - Dark 20L) Hops: (Simcoe, Citra, Nugget) Other: (Irish Moss)
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  • Last Updated: 2013-07-11 14:48 UTC