Island Jumper IPA - Beer Recipe - Brewer's Friend

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Island Jumper IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matt
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.064
1.010
7.1%
57.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
405 lb Crisp Malting - Europils Malt405 lb Europils Malt 37.5 1.87 96.4%
15 lb Great Western - Crystal 40 Malt15 lb Crystal 40 Malt 21 40 3.6%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Leaf/Whole 11.9 Boil 30 min 22.44 9.1%
1 lb Mosaic1 lb Mosaic Hops Pellet 11.7 Boil 20 min 9.56 4.5%
1 lb Warrior 1 lb Warrior Hops Pellet 15.4 Boil 10 min 7.54 4.5%
6 lb Simcoe6 lb Simcoe Hops Leaf/Whole 11.9 Aroma 5 min 17.47 27.3%
3 lb Citra3 lb Citra Hops Leaf/Whole 13.4 Aroma 0 min 13.6%
1 lb Mosaic1 lb Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 4.5%
4 lb Simcoe4 lb Simcoe Hops Leaf/Whole 11.9 Dry Hop 5 days 18.2%
4 lb Mosaic4 lb Mosaic Hops Leaf/Whole 11.7 Dry Hop 5 days 18.2%
22 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 23730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.75 gal Infusion 176 °F 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 210.65 gal (842.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 198.65 gal (794.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.35 gal (701.4 qt) 141.75 567  
Strike water volume at mash thickness of 1.35 qt/lb 141.75 567  
Mash volume with grains 175.35 701.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 121.65 g | 486.6 qt) 112 448  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 210.65 g | 842.6 qt) 201 804  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 253.75 1015
Equipment Profile Used: System Default
"Island Jumper IPA" English IPA beer recipe by Matt. All Grain, ABV 7.08%, IBU 57.01, SRM 5.55, Fermentables: (Europils Malt, Crystal 40 Malt) Hops: (Simcoe, Mosaic, Warrior , Citra)
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  • Last Updated: 2024-12-06 13:38 UTC