Off the Cuff Grapefruit IPA - Beer Recipe - Brewer's Friend

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Off the Cuff Grapefruit IPA

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.100
1.020
10.4%
93.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 12.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.82 9.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 50 min 24.68 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 9.02 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 10.73 9.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 18.82 18.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 5.17 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Extract Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike Water @ 169.5 degrees or for a 1qt/lb use 5 gal @173 Infusion -- 155 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Off the Cuff Grapefruit IPA" Imperial IPA beer recipe by Will. All Grain, ABV 10.41%, IBU 93.23, SRM 13.04, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade, Summit, Citra) Other: (Grapefruit Extract )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 19:58 UTC