Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 79.7% | |
1.16 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.4% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
4.20 oz | German - Carafa III | 32 | 535 | 1.7% | |
0.25 lb | German - Chocolate Wheat | 31 | 413 | 1.6% | |
0.25 lb | German - Dark Wheat | 39 | 6.5 | 1.6% | |
15.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 22.91 | 6.8% | |
0.70 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 29.87 | 9.6% | |
0.40 oz | Citra | Pellet | 11 | Boil | 60 min | 14.78 | 5.5% | |
0.50 oz | magnum | Leaf/Whole | 15 | Aroma | 0 min | 6.8% | ||
1 oz | Cascade | Leaf/Whole | 7 | Aroma | 0 min | 13.7% | ||
1.20 oz | Citra | Pellet | 11 | Aroma | 0 min | 16.4% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 13.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 13.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 13.7% | ||
7.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 tsp gypsum 2 tsp chalk added to Portland OR H20 from the tap.. watch out for lead! |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 90 min | ||
8 qt | Mash out | -- | -- | 212 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 6.15 | 24.6 |
Grain absorption losses | -1.96 | -7.8 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 4.81 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.71 | 38.8 |
Equipment Profile Used: | System Default |