2018 Wildfire IPA - Beer Recipe - Brewer's Friend

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2018 Wildfire IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Colby Home brew recipe bible p130
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.063
1.014
6.5%
60.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.1%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.9%
10 oz American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L 34 30 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.19 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.76 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.47 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.52 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 20.8%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 20.8%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"2018 Wildfire IPA" American IPA beer recipe by Chris Colby Home brew recipe bible p130. All Grain, ABV 6.46%, IBU 60.94, SRM 6.65, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 30L) Hops: (Chinook, Columbus, Centennial, Simcoe, Cascade, Amarillo, Ahtanum)
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  • Last Updated: 2019-01-08 22:20 UTC