Talisman Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Talisman Tripel

252 calories 27 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.081
1.022
7.9%
33.1
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 5.17 20%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 12%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 5.17 60%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4%
0.10 kg German - Vienna0.1 kg Vienna 37 4 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 14.7 30%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.1 Boil 30 min 11.3 30%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Boil 10 min 7.11 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lime Peel Herb Secondary 4 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Belgian Candy Sugar       Amount: 7g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 12.9
Mash volume with grains (equipment estimates 14.6 L) 13
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.8 L) 13
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Steeping grains crushen, 30 min laten weken op 66-73C.
0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander.
Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen.
Na bereiken eind SG, cold crashen en overhevelen in bottelvat.
SG van 1.081 behaald. 9,2 liter ipv 10.0
8 gram gember en 33 gram Cascade toegevoegd (secondary).
21 dagen vergisting -> 1.022
200ml suikeroplossing (7gr/L) toegevoegd.
Volume was precies genoeg voor 24 flesjes.

Aanpassingen:

Batch 2:

  • Koriander van 3 gram naar 2 gram
  • Hoeveelheid gember hetzelfde
  • 4 limoenen
  • Rustig overhevelen, troep achterlaten


    To Do:
  • Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker.

    Batch 3 Reset:
  • Zonder gember
  • Zonder dry-hop
  • Zonder limoenschil

    Batch 4 - 4 granen:

    Batch 5: 100g vienna, 100g melanoidin
    15gr saaz 60 min
    15gr saaz 30 min
    20gr saaz 10 min
    10gr korianderzaad 10 min
    15gr sinaasappelschil 10 min

Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 17:15 UTC