Forfucksshake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Forfucksshake

222 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Monocle Brewing
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.066
1.023
5.7%
26.6
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 22.08 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 0 min 0.82 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 1.7 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15 Whirlpool at 170 °F 0 min 2.04 12.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 0 167 89 0
Gypsum: 1.5tsp (6g)
CaCl2: 3tsp (13g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 166 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.

Last Updated and Sharing
 
922
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 15:23 UTC