Porter/Weizen Partigyle - Beer Recipe - Brewer's Friend

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Porter/Weizen Partigyle

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.069
1.017
6.8%
29.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 57.1%
4 lb American - Wheat4 lb Wheat 38 1.8 28.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 22.32 50%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 3.9 Boil 30 min 6.01 40%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.9 Boil 15 min 0.97 10%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in Temperature -- 110 °F 20 min
Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 6 24  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 7.12 28.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 6 24
Equipment Profile Used: System Default
"Porter/Weizen Partigyle" American Porter beer recipe by Brewer #127201. BIAB, ABV 6.84%, IBU 29.31, SRM 30.49, Fermentables: (Maris Otter Pale, Wheat, Chocolate, Caramel / Crystal 40L) Hops: (Brewer's Gold, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 18:01 UTC