Impasse BC - 'January' IPA - Beer Recipe - Brewer's Friend

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Impasse BC - 'January' IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CKBT
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.060
1.015
5.8%
69.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 90%
455.70 g United Kingdom - Cara Malt455.7 g Cara Malt 35 17.5 10%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 60 min 10.81 4.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 19.51 3.8%
17 g Crystal17 g Crystal Hops Pellet 4.3 Aroma 15 min 5.44 6.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Aroma 15 min 18.62 7.6%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 7.62 7.6%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Aroma 5 min 3.59 7.6%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 5 min 4.19 7.6%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 0 min 3.8%
15 g Motueka15 g Motueka Hops Pellet 7 Aroma 0 min 5.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 7.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 11.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 11.4%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 12 days 0 15.2%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 each Yeast Nutrient Fining Boil 15 hr.
0.96 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30.5
Mash volume with grains (equipment estimates 33 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Volume into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"Impasse BC - 'January' IPA" American IPA beer recipe by CKBT. BIAB, ABV 5.83%, IBU 69.8, SRM 7.95, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Ahtanum, Chinook, Crystal, Nelson Sauvin, Cascade, Motueka) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 20:01 UTC